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Flour Me With Love
Making life sweeter, one recipe at a time!
  • Featuring You!
    Featuring You

    Featuring You!

    ByLisa

    Spotlight of the Week!   Welcome to featuring you!  Our Spotlight of the Week goes to This Gal Cooks for sharing this delicious Sausage + Sweet Potato Stuffed Portobello.  My husband loves mushrooms and I know he’ll love this recipe too, especially that egg on top!  Thank you all for sharing…

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  • Mix it up Monday!
    Mix it up Monday

    Mix it up Monday!

    ByLisa

    Mix it up Monday ~ the blog party without rules!  Welcome to Mix it up Monday!  Did everyone have a nice weekend?  We got some snow and it was so cold too.  I was happy that the snow didn’t come down all at once, rather it was on and off…

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  • Prosciutto Frittata
    Breakfast

    Prosciutto Frittata

    ByLisa

      Prosciutto Frittata is a quick, simple & delicious breakfast or brunch!      Breakfast on the weekends is a big deal at our house.  I love getting up and making a nice breakfast for all of us to enjoy, or to have for brunch.  Either way, we all get…

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  • Featuring You!
    Featuring You

    Featuring You!

    ByLisa

    Spotlight of the Week! Welcome to featuring you!  Our Spotlight of the Week goes to Somewhat Simple for sharing these scrumptious Salted Caramel Cheesecake Cups.  I’ve never had caramel and cheesecake together, but I know what I’ll be making soon!  Thank you all for sharing this week, it is greatly…

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  • Mix it up Monday!
    Mix it up Monday

    Mix it up Monday!

    ByLisa

    Mix it up Monday!  Welcome to Mix it up Monday!  How was your weekend?  We didn’t do much, but we did go out to dinner which was nice.  I had dinner planned, but my husband suggested that we go out so I was more than happy to oblige!  Please share…

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  • Cream Cheese Chocolate Chip Scones
    Breakfast

    Cream Cheese Chocolate Chip Scones

    ByLisa

    Rich delicious cream cheese make these chocolate chip scones tender, flaky, and oh so amazing!       Scones are one of my favorite treats to enjoy; they’re moist, flaky and delicious!  However, when I added cream cheese to the dough, it gave them a richness that takes them over…

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