I love making bread and one of our favorites is this Cinnamon Sugar Swirl Raisin Bread. It’s a lightly sweetened dough with raisins and a swirl of cinnamon and sugar inside. Plus I love to top it off with a sweet glaze! I’ve been making…
I had the pleasure of being asked to review Tate’s Bake Shop: Baking for Friends cookbook, hosting a giveaway (enter below) and entering their Baking for Friends Bake Off. It has been such a pleasure participating and I’m so grateful to have been asked 😉 As you can see…
Every time I go to the store I look for puff pastry, however they never have it. I started reading about how to make it from scratch and the “classic” recipe seemed to take a lot of work and time. So I kept looking and then…
We love chocolate chip and cookie dough so when I saw these bars on Pillsbury I knew I wanted to make them as soon as possible. Along with cookie dough, I love cream cheese so the combination of flavors sounded divine. These start with a premade cookie…
I love lofthouse sugar cookies! So I decided to make them into tarts, but not just any tarts…Pumpkin Tarts! I took my recipe and instead of using the sour cream that’s called for, I replaced it with pumpkin. This gave the tarts just a subtle hint of pumpkin. Then…
I’ve been wanting to make a dessert with white chocolate and raspberry for quite some time, but wasn’t sure what to do. I was going to make cupcakes, a cake, then muffins, but none of them were exactly what I wanted. Then it finally hit me to make a coffee…