— This post brought to you by Avocados from Mexico. All opinions are 100% mine. I love Avocados from Mexico! I love to eat them plain, make guacamole, cut them up and toss them into a salad, put it on a sandwich…you get the point! It doesn’t matter how often…
When I was growing up my parents made Egg Custard Pie for the holidays and I wish they had made it more often! I fell in love with it and it has become my favorite pie. Now that I’m grown and have my own family I do make…
Some of my readers ask about how they can convert a recipe of mine to diabetic friendly. I try to help them out as best as I can, but I do always wonder how it turns out. So I decided to make a sugar-free recipe just for you! This…
I love finding quick and easy recipes. When I saw this one on Gooseberry Patch, I thought it would make a perfect little treat for Valentine’s Day…which is not so far away! You can have these made in a matter of minutes and share them with someone you love…
I love making cream cheese Blintz, but sometimes it’s a pain! It takes time to roll the bread, spread with cream cheese, dip them in butter and then again in cinnamon sugar. So the other day I thought I’d try making them into a bar. It cuts down on time,…
This is one of the easiest candies you can make for the holidays! It has three ingredients, no baking, and a short prep time. This peppermint crunch bark is not only delicious but also a perfect last-minute addition to your dessert spread. It’s a lifesaver for busy hosts…