The holidays are right around the corner and I know myself, I am very busy! Today I decided to show you one of my simplest recipes that I make all the time. These peanut butter cookies have four ingredients, you mix them in one bowl and they bake up…
I was so excited when Hodgson Mill asked me to create a recipe for their 25 Days of Grain Holiday Sweepstakes. They sent me a variety of flours to try and I got straight to work. I love incorporating new products into my baking and am very pleased with…
I love to make pies! I love rolling out the dough, filling it up with something delicious and the smell that comes from the oven. I never made a pecan pie before so when I saw it in the newest cookbook Hometown Christmas by Gooseberry Patch, I couldn’t…
I love a moist and delicious cake! When I made these Gobs ( whoopie pies), I wanted them to be moist and delicious too. So instead of oil or butter I decided to use mayonnaise. Using mayonnaise keeps these very moist, however you can’t taste it at all. I…
I live out in the country where there aren’t any grocery stores. If I forget something when I go shopping I usually wait until next weeks shopping trip because it’s not worth making a special drive up to get it. Finally that has changed; recently a Dollar…
When hosting or attending a Christmas gathering you want your food to be unforgettable. Get inspired with this creative and delicious recipe using Rhodes frozen dough that you can find in your grocers freezer. It cuts your preparation time, but still gives you the homemade taste…