Quick & Easy Flourless Peanut Butter Cookies
1 C sugar
1 egg
1/2 C chocolate chips
Directions:
Preheat oven to 350 degrees.
Mix together the peanut butter, sugar and egg.
1 C sugar
1 egg
1/2 C chocolate chips
Directions:
Preheat oven to 350 degrees.
Mix together the peanut butter, sugar and egg.
Spotlight of the Week! Welcome to Featuring You! Our Spotlight of the Week goes to Turnips 2 Tangerines for sharing these delicious Peppermint Biscotti. These would make a great addition to any cookie tray this year. I hope you all got some ideas this week and enjoy the features! Our…
Welcome to Mix it up Monday! It’s hard to believe it’s the first day of June…time flies by so fast. My kids get out of school this week and the fun begins. I’ll be so happy to get a break from all the homework and…
Spotlight of the Week! Welcome to Featuring You! Our Spotlight of the Week goes to Butter, with a Slice of Bread for sharing these scrumptious Caramel Apple Nachos. These are the perfect way to kick off the Fall season. Thank you all for sharing this week, it is greatly…
Everyone loves a good crunchy cookie, but what if I told you these delicious cookies are Vegan, Gluten-Free, Non-GMO, and contain no artificial ingredients! I know what you’re thinking…are they really that good? Yes they are! Bakeology is a mother, daughter team who created this company to bring you an…
Rich delicious cream cheese make these chocolate chip scones tender, flaky, and oh so amazing! Scones are one of my favorite treats to enjoy; they’re moist, flaky and delicious! However, when I added cream cheese to the dough, it gave them a richness that takes them over…
— This post brought to you by Avocados from Mexico. All opinions are 100% mine. I love Avocados from Mexico! I love to eat them plain, make guacamole, cut them up and toss them into a salad, put it on a sandwich…you get the point! It doesn’t matter how often…
Cant wait to try this.dont have much money .this will make great snacks!
I just made them and I can't wait to try them once they've cooled down! I think they would taste great with vanilla ice cream or a big glass of milk!