I can eat Buttermilk Biscuits at any time. I love the flavor, the texture, and how well they go with everything! I’ve made buttermilk biscuits to go along with sausage gravy, chili, jams, breakfast sandwiches and lots more. They are so versatile because you can make them the old fashioned way with buttermilk, add herbs in for a savory biscuit or even something sweet and it’s just as delicious! If you like a good flaky buttermilk biscuit then you’re sure to love this recipe…enjoy!
Grandma's Old Fashioned Buttermilk Biscuits
2020-03-06 12:54:43
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 8 tablespoons salted butter, chilled in freezer and cut into slices
- 3/4 cup cold buttermilk
- buttermilk for brushing
Instructions
- Preheat oven to 425 degrees F
- Line a baking sheet with parchment paper or spray with nonstick cooking spray.
- Mix flour, baking powder and baking soda together in a large bowl.
- Cut butter into the flour mixture until the mixture resembles coarse crumbs.
- Make a well in the center of the mixture.
- Pour in buttermilk; stir until just combined.
- Turn dough onto a floured surface, and shape into a rectangle.
- Fold the rectangle in thirds.
- Turn dough a half turn, gather any crumbs, and flatten back into a rectangle.
- Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet.
- Brush the tops of biscuits with additional buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Adapted from allrecipes
Adapted from allrecipes
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