Muffins don’t always seem to be the most popular item for breakfast or dessert, however I love a good muffin! I love that they come in so many flavors, with or without a crumb topping, with fruit or chocolate…there are so many varieties that the list is endless. However, a good old fashioned one like Lemon Poppyseed is always a favorite too. When I was growing up I didn’t care for poppyseed that much, but my dad loves it, and now that I’m older I really like it too. These Lemon Poppyseed muffins are tender, sweet and have the perfect glaze to top them off!

This recipe adapted from America’s Test Kitchen