I’m always looking for quick and easy recipes.  Our schedules are so busy with the kids and there are times when I don’t have the time to prepare an in depth recipe.  The other day we were craving something sweet, but I didn’t have a lot of time or really any idea as what to make.  I looked in the cupboard, saw a can of peach pie filling and decided to make this simple and delicious peach slab pie.  It comes together in a matter of minutes and in no time you have dessert!
 
 
Ingredients are as follows:
 
2 refrigerated pie crusts
1 (21 ounce) can peach pie filling
1/4 C brown sugar
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 tsp. lemon juice 
1 Tbsp. flour
 
topping:
1/2 C flour
1/4 C brown sugar
1/2 C oats
1/8 tsp. cinnamon
1/4 C butter
 
icing:
2 ounces cream cheese, softened
1/4 C powdered sugar
1-2 Tbsp. milk
 
 
Directions:
 
Preheat oven to 350 degrees; grease an 11 x 15″ cookie sheet.
 
 
Roll pie crusts out into a rectangle, place onto the cookie sheet; set aside.
 
 
Put peach pie filling into a bowl; dice up the peaches.  Add the brown sugar, nutmeg, cinnamon, lemon juice and flour.  Stir until combined.
 
 
Evenly spread the filling onto the pie crust.
 
 
Combine the flour, oats, brown sugar and cinnamon together.  Cut in the butter until the mixture is crumbly.
 
 
Sprinkle mixture evenly over the peaches.
 
 
Bake in preheated oven for 25-28 minutes, or until crust is golden brown.  While it’s baking, mix together the cream cheese, powdered sugar and milk.
 
 
Remove pie from the oven, allow to cool a little then drizzle on the icing.
 
 
Slice, serve and enjoy!
 
 
 
 
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