Whatever you like Pie!
Add both sugars and beat until thick and pale yellow.
Fold in (by hand) the oatmeal and coconut.
Pour into prepared pie crust.
Bake for 25-30 minutes; until center of the pie is set.
Slice, serve and enjoy!
Add both sugars and beat until thick and pale yellow.
Fold in (by hand) the oatmeal and coconut.
Pour into prepared pie crust.
Bake for 25-30 minutes; until center of the pie is set.
Slice, serve and enjoy!
My son loves lemon doughnuts, but I usually don’t fry anything so I couldn’t make those for him…is there a good baked lemon doughnut recipe? Anyways, I wanted to make him something special since his schedule is very hectic right now with soccer and football! While looking through…
My husband loves apple pie…I’d rather pass! Every time I make it he insists I try a bite and taste how good it is. For some reason I just don’t like it. Then the other day I was browsing recipes and came across Upside Down Apple Pie. I was…
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I don’t know about you, but here in the North Eastern states it has been HOT and humid! I haven’t had my oven on in a week so I had to come up with something that didn’t require baking. While searching the internet I found tons of…
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This is a dessert my grandmother makes and it’s always a hit when she brings it to a picnic. The first layer is a crust made with nuts, next is cream cheese and whipped topping, then a chocolate/vanilla layer and last, but not least is whipped…
This pie look and sound amazing. I would love it if you came to link to my holiday recipe swap blog hop. It is my first ever! Love these recipes.
http://www.mythirtyspot.com
-Erin Kennedy
Um, it's a pie. Enough for me! 🙂 Love it! Thanks for sharing on Crazy Sweet Tuesday!
Fabulous recipe, I'm not usually a pie baker but this one is for me. Thank you for sharing.
Lori m
I will just have to make this pie, it looks like it would be so good. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
Miz Helen
I love this recipe idea of yours. Seems easy to bake too.
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I love recipes where you can just use pantry staples! No more excuses for not baking with a recipe like this!
These really sound delicious. I love to visit your blog.I never leave without a recipe or cooking tip. I hope you have a great day. Blessings…Mary
I love dishes like this where the cook makes the decisions.
Mmmmm…sounds good. I think I'd add raisins or chocolate chips, but cranberries sounds good, too.
New follower. Stop by & follow me, too. Growing Old With Grace http://growing-old-with-grace.blogspot.com/.
Hugs. GraceinAZ
oh my! that looks delicious! reminds me of a pie I used to eat when I was younger. Thanks for sharing!
You always have such yummy looking treats. Saw this little number at Turning the Table Thursday. Great idea! Not a coconut lover, I think I'd try more oats…it's whatever I like, right?!
this looks so delicious yummy come see me at http://shopannies.blogspot.com
YUM! This looks awesome! If you get a chance, I'd love to have you link up to my party at http://scrapbookingez.blogspot.com/2011/12/anything-goes-linky-party.html. Thanks for sharing!
Oh my, I don't know what I would add. the base sounds just amazing by itself. so I would do some chocolate, but probably like big chunks. Yummy.
Sounds delicious! I love oatmeal and coconut, so I would be fine with just those, but the ability to add all those other things is AWESOME:)
WOW! Yours actually looks Awesome! What was your extra thing?
Monica Williams
That looks great! You could spin it any way your like 🙂 Stopping by from Savory Sunday!
Lauren,
I'm sure you could substitute more oats for it, just make sure the ratio's stay the same 🙂
What if I don't like coconut? Is it necessary? Can I replace it with something else?
What a fun and yummy idea! I love the fact that you can put whatever you like in it, that way everyone's is different!
Thanks for sharing!
Yumm.This looks wonderful.Are you using quick oats or regular? Warm Blessings!~Amy