Have a GRAIN Holiday Giveaway!

I am so fortunate to have been chosen for the Have a GRAIN Holiday giveaway.  I was provided with a package full of Hodgson Mill products to try and now one lucky reader gets to try their Gluten Free or Whole Wheat products too!

I made an Apple Cinnamon Crumb Cake that was simple, delicious and packed full of whole wheat goodness!  This is a perfect cake to start off the holiday season or to give to someone you love.

  
Hodgson Mill offers many Gluten Free products.  They have pancake mix, multi-purpose baking mix, muffin mixes, and many more.  

Plus there are many whole wheat products.  They have white whole wheat flour, whole wheat pastry flour, organic flours, and much, much more.  I encourage you to take a look at all of their products.  

Contest Closed!  Congratulations:
I would make whole wheat banana muffins.
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One lucky winner will receive a $25 prize-pack of Gluten Free or Whole Wheat products…it’s your choice!  All you have to do is leave a comment telling me what you would make if you won.

If you leave a comment anonymously, please leave an email so I can contact you! 

~additional entries can be obtained by doing one (or all) of the following; leave a separate comment for each:



SHARE this giveaway on Facebook

tweet about this giveaway using #GRAINHoliday 


This contest is open to U.S. residents and will end on December 22, 2013.  Winner will be notified via email. 
 

 

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99 Comments

  1. We love making our own breads and have even branched out into flatbread and croissants

  2. I liked Flour Me With Love on Facebook.
    waytoomanycats (@) gmail (dot) com

  3. I liked Hodgson Mill, Inc. on Facebook.
    waytoomanycats (@) gmail (dot) com

  4. If I won I'd make a gluten free cake.
    waytoomanycats (@) gmail (dot) com

  5. I would love to try the gluten free products. My daughters family has recently had to go gluten free and I would love to be able to take them cookies.

  6. I would make a lot of bread! Thanks for the delicious giveaway!

  7. Anonymous says:

    I'd make whole wheat poppy seed rolls.

    wilkwise///at///live///dot///com

  8. I have become much more aware lately of the prevalence of gluten sensitivity and would ;like to try to convert my recipes.

  9. terri seibech says:

    OMG, I would make that Apple Cinnamon Crumb Cake!!

  10. I have so many different recipes, $25. worth is just a start! I have friends who need gluten free, so I make several different kinds of cookies for them, plus I use the whole whea flour in the recipes for our 4-legged friends. I use Hodgson Mill alot!

  11. I have never heard of Hodgson Mills. I would love to try the whole wheat products. I am not sure what I would bake maybe cookies.

  12. This would be great for my dad who uses your products especially for breads….ciao4now64 at yahoo d ot com.

  13. Anonymous says:

    I like you on Facebook. Dee Fedor. Dfal182@gmail
    Com

  14. Anonymous says:

    I follow Hodgson Millls on Facebook. dfal182@gmail
    Com

  15. I love Hodgson Mill!! I have many recipe ideas swarming through my head that I would like to try – lately I've noticed how pricey crackers have become – I'd like to try making my own whole wheat crackers from scratch & I am determined to teach myself how to make rye crisp crackers (like the WASA). Thanks so much for this Giveaway!
    godsgrowinggarden.com

  16. Anonymous says:

    I would make a nut bread =:)

  17. I would make some cookies and bread for my granddaughter and son who have to eat gluten free. What a wonderful giveaway Lisa!

  18. I would make some of the gluten free items, for I just found out my daughter has a wheat sensitivity. I am so glad to hear that your company has these products available.

  19. I "like" Flour Me With Love on Facebook where I am Margot Core.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~
    margueritecore [at] gmail [dot] com

  20. I "like" Hodgson Mill on Facebook where I am Margot Core.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~
    margueritecore [at] gmail [dot] com

  21. I wold make whole wheat banana muffins.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~
    margueritecore [at] gmail [dot] com

  22. Sandra Ledford says:

    I would like to try the gluten free because that's what some of my grown children and grandchildren ear.

  23. I would make date bread or pumpkin bread with the whole wheat flour. Thanks for the giveaway.

  24. I would make Oatmeal Spice-Nut Waffles, with the wheat products

  25. Anonymous says:

    I'd make shortbread cookies.

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