I love it when something so simple tastes so delicious! This recipe came to me the other night and I couldn’t wait to go to the store to pick up some canned cinnamon rolls. The center of the rolls have a thick layer of sweetened cream cheese (yum!) and the icing is the one that came with the rolls. This is a quick and easy recipe for breakfast or dessert!
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Ingredients are as follows:
1 (8 count ) 12.4 ounce can of cinnamon rolls with icing
8 ounces cream cheese, softened
3/4 C powdered sugar
1 tsp. vanilla
1 Tbsp. butter, melted
Directions:
Preheat oven to 350 degrees; grease an 8 x 8 inch pan.
Roll out cinnamon rolls until thin.
Carefully pick it up (mine fell apart a little) and place four into the pan.
Cream together the cream cheese, powdered sugar and vanilla.
Evenly spread this onto the four cinnamon rolls in the pan.
Place the remaining four cinnamon rolls on top.
Bake for 18-20 minutes; until the edges are golden brown.
Brush the top with the melted butter and drizzle on the icing.
Allow to cool for about 10 minutes. Slice, serve and enjoy!
What's not to like huh? I adore cream cheese AND cinnamon rolls. They look thin…that means I can eat the whole thing right? =) Thanks so much for sharing.
OMGosh, I need tall glass of milk. These look to die for. Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM
Love this idea! Thanks for sharing such a great recipe on Southern Sundays. Hope to see you again soon. Have a great week!
Oh.My.Gosh. That looks WONDERFUL!! Yummmmm….
This looks great – can't wait to try!
Joined from Inspire Me Monday blog hop!
Dani – ATA Girls
http://allthoseartsygirls.blogspot.com/