Scratch Cinnamon Roll Coffee Cake

 
 
Scratch Cinnamon Roll Coffee Cake
 
Lately I’ve seen quite a few recipes for cinnamon roll cake and honey bun cake.  I made one that was made from scratch and one that was made with a cake mix. They were good, however I like cinnamon rolls to be on the dense side (you know, that gooey center) and that’s the kind of cake I wanted to replicate.  So this cake is a little dense (that’s why I called it a coffee cake),  it has great cinnamon roll flavor and the perfect icing to top it off! 
 
 

 

[printfriendly]

Ingredients:
 
 cake:
1/4 C butter
3/4 C sugar
3/4 C sour cream
2 eggs 
1 tsp. vanilla
1 1/2 C flour
1/2 tsp. baking soda
1/4 tsp. salt

 

 
 
 
filling:
1 C brown sugar
1/2 C butter, very soft
1 tsp. cinnamon
 
 

 

icing:
1 Tbsp. butter
1 C powdered sugar
1 tsp. vanilla
1-2 Tbsp. milk

 

 
 
 
 
Directions:
 
 
Preheat oven to 350 degrees and grease a 9-inch Springform Pan.
 
 
Cream together the butter and sugar until light & fluffy.
 
 
 Add the sour cream, eggs and vanilla; stir until combined.
 
 
Stir in the flour, baking soda and salt.
 
 
Pour into prepared pan and set aside. 
 
Scratch Cinnamon Roll Coffee Cake
 
In another bowl, mix together the brown sugar, butter and cinnamon.
 
 
Spoon this onto the batter and swirl it all through it (I used a butter knife).
 
Scratch Cinnamon Roll Coffee Cake
 
Bake for 40-45 minutes; until golden brown.
 
Scratch Cinnamon Roll Coffee Cake
 
 Melt the butter in the microwave then add the vanilla.
 
 
Slowly stir in powdered sugar (it will be crumbly).
 
 
Add the milk a little at a time until you get a creamy consistency. 
 
  
Drizzle all over the cake while it’s still warm.
 
Scratch Cinnamon Roll Coffee Cake
 
 
 Slice, serve and enjoy!
 
Scratch Cinnamon Roll Coffee Cake
 
 Another delicious cake is our cream cheese pound cake!  
 
Cream cheese pound cake 
 
 

Similar Posts

33 Comments

  1. Anonymous says:

    Looks amazing. Would I be able to use a bread pan or even a glass pan? I don't have a spring pan.

  2. You've taken my 2 favorite breakfast treats and rolled them into one! So excited to try this, pinned!

  3. Mmm what a wonderful looking cake! I just love cinnamon rolls, there's something so comforting and reassuring about that taste!

  4. This looks yummy! I love cinnamon rolls, and this is a great blend of that and a pound cake. Stopping by from Sweet For Saturday.

  5. This looks delicious!! I'm not a huge bread eater, but when you wrote about gooey center… let's just say I'll be copying this recipe. I've been wanting to have a family brunch event in my home and this will be perfect.
    Thanks for posting!
    Karen
    Ladybug Creek

  6. For some reason the print friendly did not work for me and when I tried to print this recipe it printed the entire post. Wasted a lot of ink in the printer for sure, so beware.

    1. Hi Mary, whenever you click the print friendly button another window will open up. Up on the top there is a box where you can "check" that will remove the images from being printed, then you won't use so much ink. I hope this helps 🙂

  7. Gonna have to pin this one as well. Girl, if I lived in your house I wouldn't be able to control myself. Thanks for linking up to Toot Your Horn Tuesday.

  8. Your cinnamon roll cake looks delicious! yum a nice cuppa and a slice or two sounds just about perfect 🙂

  9. Oh my! As if brown sugar, cinnamon and butter weren't enough to make my mouth water, the sour cream clinched the deal. If it wasn't the middle of the night, I'd be in the kitchen making this cake right now.

  10. Seriously my mouth is watering. Wow. Can't wait to try it for myself!

  11. Lisa – this looks heavenly. I would just love every bite…I hear it calling my name. Wish we lived closer so 'we' could share…and just so we lived closer. =)

  12. What a great twist on the breakfast roll! Looks divine 😀

    Cheers
    Choc Chip Uru
    Latest: Tropical Caramelised Baked German Pancake

  13. This is one of my ever favorite cakes!
    Yours looks amazing – just as I like it

Leave a Reply

Your email address will not be published. Required fields are marked *