If you’re like me then you love chocolate! Cocoa, chocolate chips and toffee make this bread almost sinful. It’s dense, yet very moist due to the addition of sour cream. And what I love about this recipe is that it comes together quickly and it’s made in one bowl! Very little effort for a great tasting bread!
1 C sugar
1/4 C butter, softened
1 C sour cream
2 tsp. vanilla
2 eggs
3/4 C cocoa
1 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1 3/4 C flour
1 C chocolate chips
1 C toffee bits
Topping:
1/2 C chocolate chips
1/2 C toffee bits
Directions:
Preheat oven to 350 degrees; grease a 9 x 5 bread pan.
Cream together the sugar, butter, sour cream & vanilla.
Mix in the eggs.
Incorporate the cocoa, baking powder, baking soda, salt, and flour.
Fold in the chocolate chips and toffee bits.
Pour into pan; top with remaining chocolate chips and toffee bits.
Bake in preheated oven for 50-55 minutes; remove from pan.
Slice, serve and enjoy!
Yum Yum…..I'd love for you to share this @CountryMommaCooks Link & Greet party going on now-Sunday midnight…
Hi Lisa, Wow, this looks so good, great picture! I just pinned it and had to come back to leave a comment. I saw your link @ Flaunt it Friday -Chic on a Shoestring Decorating. I am a new follower, off to check out more of your posts – looking forward to following you this year! Have a great weekend and thanks for sharing your Double Chocolate Toffee Bread recipe! Cheers!
Over from Toys in the Dryer– this looks so yummy! Thanks for sharing! Love toffee. Love chocolate!
Yes, I am like you and LOVE chocolate. Thanks for sharing this amazing recipe!
Wow. Um, wow. That's all I can say it looks so good! Thanks for sharing on Crazy Sweet Tuesday!