If you’re like me then you love chocolate! Cocoa, chocolate chips and toffee make this bread almost sinful. It’s dense, yet very moist due to the addition of sour cream. And what I love about this recipe is that it comes together quickly and it’s made in one bowl! Very little effort for a great tasting bread!
1 C sugar
1/4 C butter, softened
1 C sour cream
2 tsp. vanilla
2 eggs
3/4 C cocoa
1 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1 3/4 C flour
1 C chocolate chips
1 C toffee bits
Topping:
1/2 C chocolate chips
1/2 C toffee bits
Directions:
Preheat oven to 350 degrees; grease a 9 x 5 bread pan.
Cream together the sugar, butter, sour cream & vanilla.
Mix in the eggs.
Incorporate the cocoa, baking powder, baking soda, salt, and flour.
Fold in the chocolate chips and toffee bits.
Pour into pan; top with remaining chocolate chips and toffee bits.
Bake in preheated oven for 50-55 minutes; remove from pan.
Slice, serve and enjoy!
Looks and sound delicious. I recently picked up some toffee bits and now I have a great sounding recipe to use them in.
This looks just yummy! Can't wait to try it out. Would be delighted if you'd link up to my brand new par-tay: http://www.ishouldbemoppingthefloor.com/2012/01/mop-it-up-mondays-party-1.html
{HUGS},
kristi
Oh my work that looks so bad for me, but sounds so good!
This Looks so good I am pinning it! I am a new follower. I have a new blog and it would make my day if you came over to check it out. follow back if you like. Tanks Rose
Looks so good and super easy! Thanks for sharing at Church Supper. Have a blessed week and see you again next Sunday ~EMM