One of our favorite things to do on a Sunday afternoon is to have brunch. It’s a time to sit down, relax and talk to each other about how everyone’s week went. We love to have Cinnamon Raisin Bread right out of the oven, but sometimes it seems like I can’t get it sliced fast enough! So I decided to make it into a bubble bread, then I can place it on the table and everyone can dig in…the perfect solution!
Put flour, yeast, brown sugar, cinnamon and salt in a bowl, mix well.
Add the water, egg and milk/butter mixture.
Mix until dough forms into a ball; add raisins and knead for an additional five minutes.
Divide dough into small balls. Place one piece of dough into melted butter, then the sugar and then into the bundt pan.
Continue until all the dough pieces are done. If you have any butter and sugar left over just mix them together and pour on top.
Let rise until doubled in size.
Place into oven and bake for 30-35 minutes; until golden brown.
Remove from pan and drizzle on some icing. I used vanilla icing, but I’m sure cream cheese would be great too!
Pull some apart and enjoy!
That is an amazing loaf! I have to try it!
@ The Project table
Oh Yum! I cannot wait to try these and know they will be a bit hit with my family. 🙂 Thanks so much for sharing this at Inspiration Friday this week!
Vanessa
Stopping over from Fat Camp Fridays, your recipes are simply mouthwatering! Glad to be your newest follower!! I'd love if you stopped by my blog as well to check it out 🙂
http://www.lifessimplemeasures.blogspot.com
yes please. I'd like some now. I'm hungry.
Hmmmm, looks and sounds delish! My family would love this.
Pat