A delicious fudgy brownie loaf lathered with toffee buttercream.
Chocolate Toffee Brownie Loaf is a rich fudgy brownie loaf lathered in a creamy chocolate toffee buttercream frosting, then topped off with more toffee bits! Chocolate and toffee pair so well together, so I decided to make a fudgy brownie loaf rather than the traditional bars. The loaf is a big, rich brownie that’s fudgy, not dense or cakey. Then I made a creamy buttercream frosting (with toffee) to spread all over it so every slice has some to enjoy. Sprinkle on a few more toffee bits and you’re good to go. This delicious chocolate toffee brownie loaf is easy to make, it’s made with pantry ingredients, and if by chance you don’t have any toffee bits you can swap those out for chocolate chips, coconut, nuts, or anything you’d like.
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Ingredients are as follows:
¾ C butter, softened
¾ C brown sugar
1 tsp. vanilla
2 eggs
1 ¾ C flour
½ C cocoa powder
1 tsp. baking powder
½ tsp. baking soda
8 oz. sour cream
frosting:
¼ butter, softened
2 Tbsp. cocoa powder
1 ½ C powdered sugar
3 Tbsp. cream
1 tsp. vanilla
1 ½ C toffee bits
Directions:
Preheat oven to 350 degrees; grease a 9 x 5 inch loaf pan.
Cream together the butter, brown sugar, and vanilla.
Mix in the eggs, one at a time; set aside.
Mix the flour, cocoa, baking powder, and baking soda together.
Mix half of the dry ingredients into the wet ingredients.
Mix in the sour cream.
Mix in the other half of the dry ingredients and pour into prepared pan.
Bake for 38-40 minutes; until a toothpick stuck in the center comes out clean.
Cool for a few minutes, then remove from pan and set on a cooling rack. While it’s cooling, melt the butter.
Whip in the cocoa, powdered sugar, cream, and vanilla.
Fold in one cup of the toffee bits.
Spread all over the brownie loaf, and sprinkle on the remaining ½ C of toffee bits.
Slice, serve, and enjoy!
