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Some how, even with four kids, I always end up with one flavor of Instant Oatmeal that no one wants. Either the kids aren’t in the mood for that flavor or they just don’t like it! After lots of trial and error, I finally came up with a recipe that utilizes all those leftover packets! This is a very simple and quick bread that’s moist and delicious!
1/4 C milk
Directions:
Preheat oven to 350 degrees. Grease a 9 x 5 Inch Loaf Pan.
Mix the oatmeal packets, flour, baking soda and salt together; set aside.
In a separate bowl, mix together the milk and lemon juice; set aside.
Cream together the shortening, vanilla and brown sugar.
Add the eggs and beat thoroughly.
Add one half of dry ingredients, mix until combined.
Add sour milk and mix well.
Add the remaining dry ingredients and mix until thoroughly combined.
Fold in the fruit (you can barely see the mashed bananas).
Pour into prepared pan.
I am crazy about oatmeal, I try and eat everyday,for real!
This looks delish,I have got to try this,thanks for sharing,yum!
We been pickin' wild blackberries come see.
~JO
LazyonLoblolly
OK Im doing this! Yumm great photos and instructions! Thanks a lot
Looks SO yummy! come link up to my Tasty Tuesday party…
http://nap-timecreations.blogspot.com/2011/05/strawberry-oatmeal-bread-with.html
Oh yum! That bread looks so good and EASY! I love the idea of using oatmeal.
What a great idea, and so easy!
Thanks for linking up at the Weekend Warrior.
Anna
http://www.askannamoseley.com