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Some how, even with four kids, I always end up with one flavor of Instant Oatmeal that no one wants. Either the kids aren’t in the mood for that flavor or they just don’t like it! After lots of trial and error, I finally came up with a recipe that utilizes all those leftover packets! This is a very simple and quick bread that’s moist and delicious!
1/4 C milk
Directions:
Preheat oven to 350 degrees. Grease a 9 x 5 Inch Loaf Pan.
Mix the oatmeal packets, flour, baking soda and salt together; set aside.
In a separate bowl, mix together the milk and lemon juice; set aside.
Cream together the shortening, vanilla and brown sugar.
Add the eggs and beat thoroughly.
Add one half of dry ingredients, mix until combined.
Add sour milk and mix well.
Add the remaining dry ingredients and mix until thoroughly combined.
Fold in the fruit (you can barely see the mashed bananas).
Pour into prepared pan.
That is very clever of you. And the bread looks wonderful.
Happy weekend! Don't forget to come over and share a recipe at Savory Sunday!!
What a clever idea. I am sorta feeling a peach and maple combo.
this is SUCH a great idea! i hate all those left over flavors, ha. my mom would have LOVED to have this when we were growing up and refused to eat the apple cinnamon packets!! thanks for sharing! i adore this 🙂
-meg
@ http://clutzycooking.blogspot.com
I like this idea. I love the smell and flavor combinations of instant oatmeal but just can't bring myself to eat it. So, this is a great way to get those flavor combinations in something I do love – bread! Thanks for joining the party on Sweet Indulgences Sunday!
http://www.wellseasonedlife.com/2011/05/sweet-indulgences-sunday-5.html