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If you like peanut butter cups, you’re going to love this dessert. I took the main concept of a peanut butter cup and flipped it inside out and made it into an inside-out PB pie! The crust is made with peanut butter and the filling is a rich chocolate fudge. To add that special touch, I topped it off with a chocolate and peanut butter frosting. This is the perfect dessert to indulge your sweet tooth!
Ingredients are as follows:
Crust:
1/2 stick (4Tbsp) butter, softened
1/3 C creamy peanut butter
3/4 C sugar
1/2 tsp. salt
1 1/4 C flour
Filling:
3/4 C chocolate chips
1 stick (8 Tbsp) butter
1/2 tsp. salt
3/4 C sugar
1 C flour
2 eggs, beaten
Frosting:
1/2 C chocolate chips
1/2 C creamy peanut butter
Directions:
Preheat oven to 350 degrees; grease a springform pan.
Cream together the butter, peanut butter, sugar and salt.
Add flour and mix until crumbly.
Press dough into pan making sure it comes up the sides (about two inches).
Bake in preheated oven for 8-10 minutes or until lightly browned. While the crust is baking, melt the chocolate chips, butter and salt over medium heat.
Remove from heat; add sugar and flour, stir until combined.
Add the beaten eggs, stir until you get a smooth consistency.
Pour into par baked crust and bake an additional 20-22 minutes.
Remove from oven; cool for ten minutes, remove from pan & continue to cool.
In a small saucepan (or microwave) melt the chocolate chips and peanut butter; stir until combined then drizzle on top. Slice, serve and enjoy!
Oh my, inside-out peanut butter pie!
Congratulations on being the most clicked on recipe at Let's Do Brunch. Mind you, I can see why – your photograph is absolutely scrumptious looking and the recipe is just mouthwatering. Thank you for sharing such a wonderful treat with Let's Do Brunch!
Thanks for linking this up with Let's Do Brunch. It was the most popular recipe of all the links and will be featured as so. Come on by, Wednesday and take a peek and please do leave another yummy recipe.
My word that looks delicious! I love to bake and would definitely try that! Following you now so I can see more of these yummy recipes!
Sarah the Writer
This Writer's Journey
Hopping over from FTLOB Comment Love Day!
Oh my goodness! That looks incredible…like the kind of thing that would make me sneak down in the middle of the night to eat right up. 🙂 Thanks so much for sharing this with us at Inspiration Friday this week!
Vanessa
Wow! I have to say this looks sinfully delicious! I found you over at Roz's. I'm your newest follower 🙂