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If you like peanut butter cups, you’re going to love this dessert. I took the main concept of a peanut butter cup and flipped it inside out and made it into an inside-out PB pie! The crust is made with peanut butter and the filling is a rich chocolate fudge. To add that special touch, I topped it off with a chocolate and peanut butter frosting. This is the perfect dessert to indulge your sweet tooth!
Ingredients are as follows:
Crust:
1/2 stick (4Tbsp) butter, softened
1/3 C creamy peanut butter
3/4 C sugar
1/2 tsp. salt
1 1/4 C flour
Filling:
3/4 C chocolate chips
1 stick (8 Tbsp) butter
1/2 tsp. salt
3/4 C sugar
1 C flour
2 eggs, beaten
Frosting:
1/2 C chocolate chips
1/2 C creamy peanut butter
Directions:
Preheat oven to 350 degrees; grease a springform pan.
Cream together the butter, peanut butter, sugar and salt.
Add flour and mix until crumbly.
Press dough into pan making sure it comes up the sides (about two inches).
Bake in preheated oven for 8-10 minutes or until lightly browned. While the crust is baking, melt the chocolate chips, butter and salt over medium heat.
Remove from heat; add sugar and flour, stir until combined.
Add the beaten eggs, stir until you get a smooth consistency.
Pour into par baked crust and bake an additional 20-22 minutes.
Remove from oven; cool for ten minutes, remove from pan & continue to cool.
In a small saucepan (or microwave) melt the chocolate chips and peanut butter; stir until combined then drizzle on top. Slice, serve and enjoy!
Oh my, inside-out peanut butter pie!
So creative & delicious!! Thank you for linking to my K.I.S.S. blog bash this past week. I so appreciate you taking the time to share your wonderful recipes. Tomorrow is another blog bash, please drop by & share more of your inspiring goodness!
Drop By The Tattered Tag
Well clearly I'm going to have to make this ASAP. YUM! (Stopping by from polka dots on parade)
Goodness! You have such indulgent, yummy recipes here 🙂
DROOLING!
Gorgeous! And so tempting! All that chocolate and peanut butter…my version of heaven, I'll tell you that much!
Thanks for sharing at Foodie Friday!