Easy! Cinnabon and Bacon Breakfast Rolls
Happy Father’s Day!  Today I’m sharing the last of the three recipes and this is the easiest which makes the perfect treat for you to make for Dad.  On Friday I shared Bacon and Date Strata and Saturday was a warm and delicious Banana, Bacon and Bourbon Cinnabon Bake and today we got Easy Cinnabon and Bacon Breakfast Rolls.  These only have a few ingredients so it’s easy for the kids to help.  Enjoy these with a nice cup of milk with dad!


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Ingredients:
1 tube Pillsbury™ Special Edition
Cinnabon Cinnamon Rolls with Bakery Style Cream Cheese Icing (8 count)

8 slices pre-cooked bacon

sprinkles (if desired)
Directions:
Preheat oven to 375ºF. Spray a muffin tin with nonstick baking spray.

  1. Open
    the cinnamon rolls and set the icing packet aside.
  2. Separate the
    cinnamon rolls and wrap a slice of bacon around the outside of each
    roll.
  3. Place in the muffin
    tin. Repeat with remaining rolls.
  4. Bake
    rolls for 9-13 minutes, or just until the cinnamon rolls turn golden
    brown.
  5. Remove rolls from tin and drizzle icing over tops. Decorate with
    sprinkles, if
    desired.

    This recipe and image is from Cinnabon!