Rich delicious blondies wrapped around creamy chocolate chips!
One Bowl Chocolate-Chip Blondies

I love brownies, but sometimes I like to make them without cocoa this way the rich butter flavor shines through.  However, I do toss in a few chocolate chips so they have a little bit of chocolate.  These are so simple because you mix them in one bowl so there’s little mess and they bake in about half an hour.  If you’d like, you can always swap out the chocolate chips for m&m’s, toffee bits or even peanut butter cups.  Any way you make them, they’re thick, rich and delicious!


var pfHeaderImgUrl = ”;var pfHeaderTagline = ”;var pfdisableClickToDel = 0;var pfHideImages = 1;var pfImageDisplayStyle = ‘right’;var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = ”;var pfBtVersion=’1′;(function(){var js, pf;pf = document.createElement(‘script’);pf.type = ‘text/javascript’;if(‘https:’ == document.location.protocol){js=’https://pf-cdn.printfriendly.com/ssl/main.js’}else{js=’http://cdn.printfriendly.com/printfriendly.js’}pf.src=js;document.getElementsByTagName(‘head’)[0].appendChild(pf)})();Print Friendly and PDF 
Ingredients are as follows:

1 C brown sugar
1/2 C butter, melted
1 egg
1 tsp. vanilla
1 C flour 
1/2 tsp. baking powder
1/4 tsp. baking soda
 1/4 tsp. salt
1 C chocolate chips

Directions:

Preheat oven to 350 degrees; grease a 9 x9 inch pan.

Mix the brown sugar and melted butter together.

One Bowl Chocolate-Chip Blondies

 
Whip in the egg and vanilla.

One Bowl Chocolate-Chip Blondies

Mix in the flour, baking powder, baking soda and salt.

One Bowl Chocolate-Chip Blondies

Fold in the chocolate chips and spread into the pan.

One Bowl Chocolate-Chip Blondies

Bake for 25-30 minutes; until golden brown around the edges.

One Bowl Chocolate-Chip Blondies

Cool, slice, serve and enjoy!

One Bowl Chocolate-Chip Blondies