1 (16.5 ounce) Orange Supreme Cake Mix
3/4 C orange juice or lite syrup (reserved from the can of oranges)
1/3 C applesauce
1 (15 ounce) can mandarin oranges
8 ounces cream cheese
8 ounces cool whip
1/2 C powdered sugar
Preheat oven to 350 degrees; grease a half sheet pan.
Drain the juice from the can of oranges; reserve for the cake. Dice up the oranges and set aside.
Add the dry cake mix, reserved juice, applesauce and eggs into a medium bowl.
Mix together and pour into prepared pan.
Bake 10-12 minutes; until a toothpick in the center comes out clean. Set aside to cool.
Cream together the cream cheese, cool whip and powdered sugar.
Fold in the mandarin oranges.
Cut the cake in half, remove one half from the pan and spread the icing on top.
Remove the other half and place on top (sprinkle with powdered sugar if you’d like).
Slice, serve and enjoy! This needs to be refrigerated if you’re not eating it right away.