Ingredients are as follows:
1/2 C butter
3/4 C sugar
2 eggs, beaten
1 tsp. vanilla
1/3 C cocoa powder
1/2 C flour
1/4 tsp. salt
1/4 tsp. baking powder
1 (7 ounce) container marshmallow fluff
1 C creamy peanut butter
5 Tbsp. butter, softened
2 tsp. vanilla
1/4 C chocolate chips or bark
12 regular size peanut butter cups
Preheat oven to 350 degrees; grease a 10″ spring form pan.
Over low heat, melt the butter.
Stir in the sugar, eggs, vanilla, cocoa, flour, salt and baking powder.
Pour into prepared pan and press 10 peanut butter cups into the batter.
Bake 12-15 minutes until the center springs back; set aside to cool.
Whip together the fluff, peanut butter, butter and vanilla.
Evenly spread this all over the brownie layer.
Melt the chocolate chips in the microwave or on the stove.
Drizzle the melted chocolate on top of the fluffernutter layer. Cut up the remaining 2 peanut butter cups and sprinkle on top.
Slice, serve and enjoy!