The holidays are fast approaching and I know I like to plan as much as possible!  Every year on our Thanksgiving menu is my Pumpkin Roll.  It’s simple to prepare, bakes up in a few minutes and it’s one of the first desserts to go!  I hope you enjoy this as much as our family does.

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Ingredients are as follows:
batter:
3 eggs
1 C sugar
1 C pumpkin
1 tsp. lemon juice
3/4 C flour
1 tsp. baking soda
2 tsp. pumpkin pie spice
filling:
8 ounces cream cheese, softened
1 tsp. vanilla
3/4 C powdered sugarextra powdered sugar to sprinkle on top

Directions:
Preheat oven to 350 degrees; grease a cookie sheet (mine was 10.25″ x 15.25″).
 
 
Whisk together the eggs, sugar, pumpkin and lemon juice.
 
 
Stir in the flour, baking soda and pumpkin pie spice.
Pour into prepared cookie sheet.
Bake for 8-10 minutes; until golden brown around the edges.
Flip out onto a towel that is sprinkled with powdered sugar.

Roll up (lengthwise) tightly and set aside to cool.

Cream together the cream cheese, vanilla and powdered sugar.

Unroll the cake and evenly spread the icing on top.

Roll it up once again.

 

Sprinkle with powdered sugar; slice, serve and enjoy!