Snickerdoodle Poke Cake
The kids love snickerdoodle cookies and I love coffee cakes.  So I thought why not put the two together and make a snickerdoodle poke cake!  I poked the snickerdoodle cake with holes and poured on a delicious vanilla glaze.  All that glaze seeps into the holes and makes it moist and delicious. It has just the right amount of sweetness and spice to satisfy your sweet tooth.  It’s a simple cake to make and you most likely have all the ingredients on hand.  We all loved this cake which goes perfectly with a cup of tea!

 Ingredients are as follows:

3/4 C butter, room temperature
1 C sugar
3/4 C brown sugar
1/2 C sour cream
4 eggs
1 tsp. vanilla
2 1/2 C flour
1 1/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 tsp. cream of tartar
2 Tbsp. butter, softened
1 1/2 C powdered sugar
2 tsp. vanilla
2-3 Tbsp. milk
Preheat oven to 350 degrees; grease a 9 x 13″ pan.
Cream together the butter, sugar and brown sugar.
Snickerdoodle Poke Cake
Whip in the sour cream, eggs and vanilla.
Snickerdoodle Poke Cake
Fold in the flour, baking powder, salt, cinnamon and cream of tartar.
Snickerdoodle Poke Cake
Pour into prepared pan.
Snickerdoodle Poke Cake
Sprinkle on desired amount of cinnamon and sugar.
Snickerdoodle Poke Cake
Swirl a knife through the batter.
Snickerdoodle Poke Cake
Bake for 23-25 minutes; until a toothpick in the center comes out clean.
Snickerdoodle Poke Cake
Take a spoon handle and poke holes all over the cake; set aside.
Snickerdoodle Poke Cake
For the glaze: mix together the butter, powdered sugar and vanilla; add milk until desired consistency.
Snickerdoodle Poke Cake
Pour all over the cake (with the cake being warm it will immediately seep into it).  Allow the cake to cool for about half an hour.
Snickerdoodle Poke Cake
Slice, serve and enjoy!
Snickerdoodle Poke Cake