This past week I celebrated my one year anniversary of starting this blog. To celebrate I wanted to make a special recipe and give away something special too! When I was thinking of a recipe to make I immediately thought of cookie dough; I love cookie dough, especially raw! This cookie dough tastes raw, however it doesn’t contain any eggs so it’s perfectly safe to eat! The addition of chocolate cake and a hard chocolate shell takes it over the edge!
Ingredients are as follows:
1 C water
Add powdered sugar, brown sugar and vanilla; cream again.
Fold in the chocolate chips then take a spoonful and place it on top of the mini cake.
Dip into melted chocolate (or white) bark.
Top them off however you’d like!
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