The holidays are among us, and I know there will be a lot of baking/cooking going on. I love to use real butter for my recipes, and the USDA released a new blog and infographic that gives you a snapshot about butter grading, types and uses. I thought I’d pass this along…
Welcome to featuring you! Our Spotlight of the Week goes to Dazzle while Frazzled for sharing this beautiful Thanksgiving table that’s easy to clean up. You know how it takes longer to clean up the dinner table than it does to actually eat the meal? Well no worries now, Victoria…
Welcome to Mix it up Monday! How was your weekend? We had another birthday that we celebrated this weekend, and then we have one more this month. Having so many birthdays right before the holidays isn’t the greatest because you no sooner celebrate their birthday, and then you start all…
When it’s time to spoil your pup, go all the way. Why waste your money on store-bought dog treats, when you can dazzle your canine with a homemade snack? Whether you’re celebrating the holidays, a doggie birthday, or simply ready to treat your pup to a little something special, Rover.com…
When it comes to our student life, we are all prone to get into bad habits. The cost of frugal living may mean that our culinary talents become stagnant. Not only do we have plenty of hard course learning and project making to solve, but trying to maintain a (very…
Spotlight of the Week! Welcome to featuring you! Our Spotlight of the Week goes to Julie Banner for sharing this beautiful Brown Sugar Bundt Cake. I love bundt cakes! This one is made with brown sugar and has a delicious caramel sauce poured over top. I can’t wait to make…