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Flour Me With Love
Making life sweeter, one recipe at a time!
  • 4 Alternative Pies for the Holidays
    Tips

    4 Alternative Pies for the Holidays

    ByLisa

    The holiday season is here, and for many of us more sweets are coming with it! It’s generally not a good idea to go overboard in this regard, but in all seriousness the holiday season is a good excuse to eat a few candies and cookies – and of course,…

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  • Mix it up Monday!
    Mix it up Monday

    Mix it up Monday!

    ByLisa

    Welcome to Mix it up Monday!  How is everyone doing?  Did you have a nice Thanksgiving?  It”s hard to believe it’s over already and now it’s time to focus on Christmas.  I can’t wait to decorate the house and do lots of baking, but I’m not looking forward to shopping…

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  • Battling Stress in the City
    Tips

    Battling Stress in the City

    ByLisa

    Living in the city is no joke, the hustle and bustle, the constant traffic jams, people in a hurry trying to get to the tube or to the office. It can be quite overwhelming, and easy to get caught up in with constant exposure to such a busy lifestyle. If…

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  • Happy Thanksgiving to all of You!
    Uncategorized

    Happy Thanksgiving to all of You!

    ByLisa

    From my family to yours…    

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  • Featuring You ~ Chocolate Pecan Tart
    Featuring You

    Featuring You ~ Chocolate Pecan Tart

    ByLisa

    Spotlight of the Week ~ Chocolate Pecan Tart Welcome to featuring you!  Our Spotlight of the Week goes to I am the Maven for sharing this scrumptious Chocolate Pecan Tart.  This combination is amazing, and I love that it’s a tart; that buttery crust!  There were so many wonderful recipes…

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  • Mix it up Monday!
    Mix it up Monday

    Mix it up Monday!

    ByLisa

    Welcome to Mix it up Monday!  How was your weekend?  We got a lot of rain, some snow and very chilly temperatures so we didn’t do much.  Are you ready for Thanksgiving?  I have all my stuff bought and ready to go.  I can’t wait to have some turkey and…

    Read More Mix it up Monday!Continue

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