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Flour Me With Love
Making life sweeter, one recipe at a time!
  • Featuring You!
    Featuring You

    Featuring You!

    ByLisa

      Spotlight of the Week!   Super Easy Pocket Pies from Crafty Journal   Welcome to featuring you!  Our Spotlight of the Week goes to Crafty Journal for sharing these Super Easy Pocket Pies.  They look delicious and just imagine all the fillings you could try!  There were so many amazing projects…

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  • Mix it up Monday!
    Mix it up Monday

    Mix it up Monday!

    ByLisa

                Welcome to another week of Mix it up Monday!  Can you believe Thanksgiving is Thursday?  It’s actually one of my favorite holidays ๐Ÿ™‚  Will you all share some of your favorite Thanksgiving dishes and projects today?  Whatever you choose, I’m grateful that you take the time…

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  • Tate’s Bake Shop Banana Mocha Muffins
    Breakfast

    Tate’s Bake Shop Banana Mocha Muffins

    ByLisa

    ย  I had the pleasure of being asked to review Tate’s Bake Shop: Baking for Friends cookbook, hosting a giveaway (enter below) and entering their Baking for Friends Bake Off.ย  It has been such a pleasure participating and I’m so grateful to have been asked ๐Ÿ˜‰ย  As you can see…

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  • Featuring You!
    Featuring You

    Featuring You!

    ByLisa

      Spotlight of the Week!  New Jersey Crumb Cake from Comfy Cuisine Look at that crumb cake!  I can see why our Spotlight of the Week goes to Comfy Cuisine for sharing it.  I love cakes like this and I cannot wait to make this!  There were a ton of…

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  • Mix it up Monday!
    Mix it up Monday

    Mix it up Monday!

    ByLisa

                     Welcome to another week of Mix it up Monday!  I can’t wait to see what you all share today.  Every week there are so many wonderful projects and recipes!  Thank you all for taking the time out of your busy schedules to stop over and link up. …

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  • Easy Homemade Puff Pastry from Scratch
    Breakfast

    Easy Homemade Puff Pastry from Scratch

    ByLisa

            Every time I go to the store I look for puff pastry, however they never have it.  I started reading about how to make it from scratch and the “classic” recipe seemed to take a lot of work and time.  So I kept looking and then…

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