The Chewiest & Best Triple Chocolate Cookies!
The Chewiest & Best Triple Chocolate Cookies made with Karo® Corn Syrup
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Fresh Orange Salsa with Herb Rubbed Roast Beef
We eat a lot of salsa and making it fresh is always best. Most of the time we make it the traditional way, however this time we tried Fresh Orange Salsa and paired it with Herb Rubbed Roast Beef. This was truly a delicious meal so I decided that I’m…
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Gingerbread Latte
Fall is almost here which means it’s time to start enjoying all those warm and cozy drinks. I know you don’t have to wait until the end of the year to do so, but I think it makes them more enjoyable. This Gingerbread Latte is quick, easy, and the perfect…
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Lighter Mississippi Mud Pie
Summer’s winding down, but there’s still time for one last cool and refreshing treat! This recipe for a lighter Mississippi Mud Pie is the perfect way to end the season on a sweet note. You might remember this classic dessert from its Kraft days, and it’s remained a favorite in…
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Mocha Buttercream Frosting
I love cupcakes, and especially when they’re chocolate with a rich and delicious mocha buttercream frosting! While my husband may think it’s an overdose of chocolate, for any true chocoholic out there, this recipe is pure perfection. The best part? You have complete control over the cocoa intensity. This simple recipe…
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Flourless Chocolate Truffle Cake
Today I’m sharing a delicious recipe for Flourless Chocolate Truffle Cake and an excerpt from James Beard Award-winning writer Carolyn Jung. Her new cookbook, EAST BAY COOKS, is publishing in hardcover this September 10….enjoy! Swirly cinnamon rolls, sugar-showered croissant doughnuts, and St. Honoré cakes crowned with rings of precious cream…
