Fudge is a delectable treat, but making it the old-fashioned way takes time and it doesn’t always set up properly. One time it’s hard as a rock and the next time you can’t even get it out of the pan because it’s too runny. Recently I made peanut butter…
A Deliciously Moist Classic Vanilla Bundt Cake I’m a huge fan of Bundt cakes, and I’ve had the pleasure of making some delicious variations, including Sour Cream Bundt Cake, and Peanut Butter & Chocolate Chip Bundt Cake. So, when King Arthur declared “The year of the Bundt,” I knew I…
Rich delicious cream cheese cookies filled with your favorite preserves! Cream cheese is probably my favorite ingredient! I have a lot of recipes on here that include cream cheese, and I’m happy to add these Cream Cheese Thumbprint Cookies to the collection. The cream cheese dough is moist, delicious, and…
The Amish community cookbook is filled with favorite recipes gathered from Amish cooks across the United States and Canada who share their recipes that have been bringing families and communities together at the table for generations. The Amish people are renowned for their rich agricultural heritage, strong community spirit, and…
Well I hope everyone is having a wonderful Easter break; I know we are! Today I thought I would share some Easter recipes that were shared at Melt in your Mouth Monday. I know I’m still baking and cooking so there’s plenty of time to prepare a few…
Soft, chewy Lofthouse sugar cookies with a delicious buttercream! A lofthouse sugar cookie is one of my favorite cookies! The chewy, soft sugar cookie and rich buttercream frosting go together perfectly. Today I decided to make the cookies into a bar and swap out the sour cream for vanilla…