Chocolate and peanut butter are one of my favorite flavor combinations! I’ve made Inside Out Peanut Butter Cup, Oh My Peanut Butter Pie, Buckeye Brownie Bites, Hidden Treasure Cookies and now this decedent Peanut Butter and Chocolate Chip Bundt Cake. I poured on a chocolate glaze and drizzled on…
Once again I get the pleasure of reviewing the newest cookbook from Gooseberry Patch; Slow Cooking All Year Round. Having four kids involved in extracurricular activities there are plenty of nights that I turn to my slow cooker to have dinner ready for us when we return home. I’m sure…
Some of my readers ask about how they can convert a recipe of mine to diabetic friendly. I try to help them out as best as I can, but I do always wonder how it turns out. So I decided to make a sugar-free recipe just for you! This…
My family loves pumpkin roll. I made one for Thanksgiving and while my husband was eating it he asked if I could make it with bananas. I thought why not…all I’d have to do is swap out the pumpkin for bananas. However it didn’t turn out quite right! After…
If you’ve been reading here long, you know that I love to do my part when it comes to helping others. Recently I was asked to partner up with International Delight to raise awareness of their “Share your Delight” donation program. This program helps raise money to donate…
I’ve been wanting to make a dessert with white chocolate and raspberry for quite some time, but wasn’t sure what to do. I was going to make cupcakes, a cake, then muffins, but none of them were exactly what I wanted. Then it finally hit me to make a coffee…