When I saw fresh blueberries at the store I knew it was time for dessert! I love blueberries and I thought what better way then to pair them up with my old favorite cream cheese! This cake is deliciously moist, not too sweet and simple to prepare.  I garnished it with some cream cheese icing and a handful of fresh blueberries. It is to die for! 

 
Ingredients are as follows:
 
1 C butter
1 3/4 C sugar
2 eggs
8 ounces cream cheese, softened
2 tsp. vanilla
1 3/4 C flour
1 tsp. baking powder
1/4 tsp. salt
 
1 cup of fresh blueberries
1 Tbsp. flour
 

Directions: Preheat oven to 350 degrees; grease a 9″ tube pan.

 
Cream together the butter and sugar until light and fluffy.
 
 
 Beat in the eggs, one at a time.
 
  
 
Mix in the cream cheese and vanilla; stir until smooth and creamy.
 
 
 
By hand, fold in the flour, baking powder and salt. Set aside.
 
 

Place blueberries into a bowl and toss with flour.

 
 
 
Gently fold blueberries into the batter.
 
 
 
Pour batter into the greased pan.
 
 
 
Bake in preheated oven for 50-55 minutes or until golden brown. Cool in pan for ten minutes then remove from pan.
 
 
 
 
Garnish with some cream cheese icing and fresh blueberries.
 
 
 
Slice, serve, and enjoy!