Blueberries and Cream Cake

 
 
 
 

When I saw fresh blueberries at the store I knew it was time for dessert! I love blueberries and I thought what better way then to pair them up with my old favorite cream cheese! This cake is deliciously moist, not too sweet and simple to prepare.  I garnished it with some cream cheese icing and a handful of fresh blueberries. It is to die for! 

 
Ingredients are as follows:
 
1 C butter
1 3/4 C sugar
2 eggs
8 ounces cream cheese, softened
2 tsp. vanilla
1 3/4 C flour
1 tsp. baking powder
1/4 tsp. salt
 
1 cup of fresh blueberries
1 Tbsp. flour
 

Directions: Preheat oven to 350 degrees; grease a 9″ tube pan.

 
Cream together the butter and sugar until light and fluffy.
 
 
 Beat in the eggs, one at a time.
 
  
 
Mix in the cream cheese and vanilla; stir until smooth and creamy.
 
 
 
By hand, fold in the flour, baking powder and salt. Set aside.
 
 

Place blueberries into a bowl and toss with flour.

 
 
 
Gently fold blueberries into the batter.
 
 
 
Pour batter into the greased pan.
 
 
 
Bake in preheated oven for 50-55 minutes or until golden brown. Cool in pan for ten minutes then remove from pan.
 
 
 
 
Garnish with some cream cheese icing and fresh blueberries.
 
 
 
Slice, serve, and enjoy!
  
 
 
 
 
 
 

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91 Comments

  1. I have a question. Can I use frozen Blueberries for this cake? I have a ton of blueberries in my freezer. I would hate to go out and buy fresh blueberries if I don’t have to. Thanks

    1. Yes you can, just make sure to toss them in flour as well 🙂

  2. This recipe is so good, I sat here for an hour searching for it. I to search by photo & knew it as soon as I saw it. Making it right now!!

  3. Your blueberries and cream cake looks amazing! We would love to have you share this on our new sister blog – MyRecipeMagic.com. Anyone can submit recipes. It calculates nutritional value and weight watcher points. It helps drive traffic back to your blog. We hope you'll stop by! -The Six Sisters

  4. I made it for a birthday this past weekend and it was a big hit! People thought it tasted like a blueberry scone. I didn't have a tube pan so used a 9×9 square pan and frozen blueberries. Thanks for a great recipe!

  5. Yes, that does look amazing. Visiting from Ingredient Spotlight — yum, yum!

  6. Blueberries + cream cheese = some sinfully delicious goodness. I can't wait to try this. I'm pinning it now. I'd love for you to link this up to Titus 2 Tuesday tomorrow on Cornerstone Confessions.

    Stopping over from Serendipity and Spice.

    Kathy

  7. Oh my, I'm dying… That looks so yummy! I'd love to give it a try…and the blueberries make it good for you too, right? 🙂

  8. A friend has my tube pan. Suggestions for another pan alternative and cooking time?

  9. I want a big hunk of this cake right now with a cup of coffee! (It doesn't matter that it's 10pm) Saw your link @ Eat at Home!

  10. Fantastic cake for a Tea Party my dear new friend! Thanks for linking up this treasure for us…wowie! YUM what more can I say! ….oh maybe I will take a slice or two or three!

  11. Blueberries! Yum. I'm following you from Fingerprints on the Fridge. Would love to have you link this up at my {wow me} wednesday link up party going on over on my blog right now. 🙂

    Ginger
    gingersnapcrafts.blogspot.com

  12. I needed to check back. I made this cake today with the help of my two-year-old. I had a misshap when I tried to take the cake out of the pan. It broke into pieces. Oh well, it was DELICIOUS, and since it was in pieces, it was easier to cut! Thanks again for sharing!

  13. This looks great. I grow my own blueberries and am always looking for new things to try with them.
    I am stopping by from the Sweet for a Saturday blog hop.
    yummy stuff

  14. This sounds sooooo delicious! I'm definitely going to be trying this now that all of the lovely blueberries are in season. Thanks so much for sharing this at Inspiration Friday this week!
    Vanessa

  15. You were not kidding… this is to die for! I made it today and we've nearly devoured it all. The cream cheese makes the batter very moist. This recipe is definitely a keeper!

  16. Looks yummy…will make it for a Sunday brunch get-together this weekend!

  17. Oh my goodness, your Blueberries and Cream Cake looks like a little bit of heaven! Thank you so much for sharing with Full Plate Thursday, have a great week end and come back soon!
    Miz Helen

  18. Lisa, YUMMY! This bunt cake looks fabulous! Sour cream makes everything taste so much better.
    Your instructions and pictures are wonderful. I can see how to make this cake step-by-step!
    Yvonne

  19. Sounds wonderful. I just bought blueberries yesterday…I know what I'm making this weekend!

  20. Found you over at Full Plate Thursday…I'm a new follower! This looks great! I would love to have you link up to my 2-in-1 Thursday hop.

    Wendy
    Around My Family Table

  21. :::drooling:::

    Oooh, that looks amazing! I'd love to try this!

  22. That looks so yummy!! Makes me hungry for blueberry cake!

  23. Love the flavors in this cake — it's perfect for spring 🙂

  24. This looks yummy… I think I saw blueberries at the market!!

  25. Wow! Going to add this to the list of things to try. Sounds sooo good!

  26. Mm. That looks delicious! I have to cook when I babysit sometimes, and I think that's one some of my kids would love! bookmarking now – can't wait to try!

  27. I love blueberries and I was planning on making blueberry muffins today with my very expensive but delicious blueberrys but I was intantly drawn to your picture at Tasty Tuesday. Thanks for sharing Kate

  28. My word! That looks so yummy! I really have to make that. Popped over from FTLOB!
    Jessica @ Doubling the DeWitts

  29. This cake is so pretty with the blueberries and cream cheese icing. You know how to make a girl crave dessert, don't you? 🙂 I hope you'll show off this fabulous cake Wednesday at These Chicks Cooked Recipe Spotlight. Have a great day.
    Katie

  30. Blueberries were on offer the other day and I have to bake a cake tomorrow. hmmm, I wonder if they are still on offer.

  31. Looks delicious! What a wonderful thing to do with the blueberries my dad bought this weekend. 😉

  32. You sure know how to make a tempting looking cake.

  33. Oh man I know i'm making this.. I cannot wait. It's so wonderful this time of year. thanks for dropping in, many blessings, marlis

  34. oh man…I can NOT wait to try this:) Perfect for these summer blueberry months:)

  35. This looks awesome, Lisa! I am definitely going to make this after I go blue berry picking this summer! Thanks for sharing this on Melt in Your Mouth Monday!

  36. I love blueberries! Cream cheese is the perfect companion! This looks fantastic.

  37. This looks so yummy! I am definitely going to be trying this!!

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