It’s Spring time and Easter is right around the corner! If you’re looking for the perfect way to brighten up your desserts, this easy and simple strawberry frosting is exactly what you need. Whether you’re baking for an Easter celebration or just enjoying a quiet spring afternoon, this homemade frosting brings the sweet, fresh flavor of strawberries straight into your treats. This strawberry frosting is so simple to make, and it’s the perfect way to bring some seasonal sweetness to your cupcakes, cakes, or cookies. With its light, creamy texture and vibrant pink color, it’s the perfect topping for any of your Easter or springtime desserts. Making this simple strawberry frosting is a breeze! In just a few easy steps, you’ll have a batch of the most delicious frosting to spread on your favorite desserts.
Sweet & Simple Strawberry Frosting
Ingredients
- 1 cup unsalted butter softened
- 2-3 cups powdered sugar adjust based on how thick or sweet you like it
- 1/4 cup fresh strawberry puree about 4-5 strawberries
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the strawberry puree: Start by blending fresh strawberries in a food processor or blender until smooth. If you prefer, you can strain it to remove any seeds or pulp, but that’s totally up to you!
- In a large bowl, beat the softened butter until it’s nice and creamy. This is the base of your frosting, so make sure it’s well-mixed before moving on.
- Slowly add in the powdered sugar, about 1/2 cup at a time. Beat on low to start, then turn up the speed once the sugar is incorporated. Keep mixing until the frosting is light and fluffy.
- Add in the strawberry puree and vanilla extract, then mix until everything is combined and smooth. If you want it a bit thicker, just add a little more powdered sugar until you reach the perfect consistency.
- Taste your frosting and add a pinch of salt to balance the sweetness. If you want it a bit more strawberry-flavored, feel free to add more puree!
- Once you’re happy with the texture and flavor, it’s time to spread it on your favorite treats. Whether it’s cupcakes, cakes, or cookies, this frosting will make them extra special.
Tips for the Perfect Easy & Simple Strawberry Frosting
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Use fresh strawberries for the best flavor: Fresh strawberry puree gives this frosting that lovely, natural taste and vibrant color. If you don’t have fresh strawberries, frozen will work, but the flavor may be a bit different.
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Adjust sweetness to your liking: If you like your frosting a little less sweet, start with less powdered sugar. You can always add more if you want it thicker or sweeter.
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Make it ahead of time: This frosting can be made ahead and stored in the fridge for up to three days. Just let it come to room temperature before using it, and give it a quick mix if it’s a bit firm.
How to Use Strawberry Frosting for Your Spring and Easter Desserts
Now that you’ve got this beautiful, pink frosting, what will you put it on? Here are some sweet ideas to get you started:
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Cupcakes: Picture a fluffy, soft cupcake with a generous swirl of strawberry frosting on top. It’s the perfect treat for Easter brunch, a spring picnic, or any gathering with friends and family. Don’t forget to top it with sprinkles or a fresh strawberry for that extra festive touch!
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Easter Cakes: Why not use this strawberry frosting to decorate a beautiful Easter cake? Layer it between the cake’s layers and spread it generously on top for a truly stunning dessert. Add a few fresh flowers, edible decorations, or even some mini chocolate eggs for a fun touch.
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Cookies: Soft sugar cookies or shortbread are a match made in heaven with strawberry frosting. Spread it on thick and maybe even add a drizzle of chocolate or a few fresh berries on top for a gorgeous treat.
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Dessert Bars: If you’re in a rush, use this frosting on blondies or dessert bars for a simple, yet impressive sweet treat.
Whether you’re hosting an Easter brunch, baking for a family gathering, or just looking to enjoy a little spring cheer, this easy and simple strawberry frosting is sure to make everything just a little sweeter.
Another quick and simple dessert to make for Easter are these Cookie Dough Fruit Tarts!
