Sweet & Simple Strawberry Frosting
Ingredients
- 1 cup unsalted butter softened
- 2-3 cups powdered sugar adjust based on how thick or sweet you like it
- 1/4 cup fresh strawberry puree about 4-5 strawberries
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the strawberry puree: Start by blending fresh strawberries in a food processor or blender until smooth. If you prefer, you can strain it to remove any seeds or pulp, but that’s totally up to you!
- In a large bowl, beat the softened butter until it’s nice and creamy. This is the base of your frosting, so make sure it’s well-mixed before moving on.
- Slowly add in the powdered sugar, about 1/2 cup at a time. Beat on low to start, then turn up the speed once the sugar is incorporated. Keep mixing until the frosting is light and fluffy.
- Add in the strawberry puree and vanilla extract, then mix until everything is combined and smooth. If you want it a bit thicker, just add a little more powdered sugar until you reach the perfect consistency.
- Taste your frosting and add a pinch of salt to balance the sweetness. If you want it a bit more strawberry-flavored, feel free to add more puree!
- Once you’re happy with the texture and flavor, it’s time to spread it on your favorite treats. Whether it’s cupcakes, cakes, or cookies, this frosting will make them extra special.