the Best Banana Pudding

Indulge in the creamy perfection of this no-cook banana pudding. The creamy texture, sweet banana flavor, and crisp vanilla wafers create a perfect balance of taste and texture. This no-cook banana pudding is a family favorite, and it’s guaranteed to impress. It’s so easy to make, even for busy moms like me!  Trust me, this is the best no-cook banana pudding you’ll ever taste. Your family will be asking for seconds (and maybe even thirds).

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The Best No-Cook Banana Pudding!

Servings 15

Equipment

  • 1 13 x 9 inch glass dish

Ingredients

  • 2 cups cold milk
  • 1 5 ounce package instant banana pudding mix
  • 1 14 ounce can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 12 ounce container frozen whipped topping, thawed
  • 1 16 ounce package vanilla wafers
  • 6 large bananas sliced
  • 1 8 ounce container frozen whipped topping, thawed

Instructions

  • Place the milk and pudding mix in a large bowl; beat with a whisk until completely combined.
  • Mix in the sweetened condensed milk and stir until smooth.
  • Stir in vanilla, then fold in the whipped topping.
  • Place a layer of the vanilla wafers into the dish.
  • Top with a layer of bananas.
  • Then pour half of the pudding mixture over the wafers and banana.
  • Repeat with another layer of wafers and bananas.
  • Pour remaining pudding mixture on top and smooth it all out.
  • Cover then chill in the refrigerator for at least an hour before serving.
  • When ready to serve, top with the additional frozen whipped topping, extra crushed vanilla wafers and banana slices.
  • Serve and enjoy!

One of the best things about this recipe is that it requires no cooking at all. Simply mix together the ingredients, layer them in a dish, and refrigerate until chilled. It’s the perfect dessert for a hot summer day, or any time you’re craving something sweet and satisfying.  This family-friendly dessert is perfect for any occasion. Try it today and discover the best banana pudding you’ll ever taste!

Storing Your Banana Pudding:

To keep your banana pudding fresh and flavorful, cover it tightly with plastic wrap and refrigerate for up to three days. 

Freezing Banana Pudding:

Unfortunately, banana pudding doesn’t freeze well. Given how easy this recipe is, it’s best to make it fresh and enjoy it immediately. 

Another delicious banana dessert to try is our Scratch Banana Toffee Poke Cake with Browned Butter Frosting and Toffee Bits! 

Scratch ingredients turned into a delicious moist Banana Toffee Poke Cake with Browned Butter Frosting

Enjoy!