The Best No-Cook Banana Pudding!
Servings 15
Equipment
- 1 13 x 9 inch glass dish
Ingredients
- 2 cups cold milk
- 1 5 ounce package instant banana pudding mix
- 1 14 ounce can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 12 ounce container frozen whipped topping, thawed
- 1 16 ounce package vanilla wafers
- 6 large bananas sliced
- 1 8 ounce container frozen whipped topping, thawed
Instructions
- Place the milk and pudding mix in a large bowl; beat with a whisk until completely combined.
- Mix in the sweetened condensed milk and stir until smooth.
- Stir in vanilla, then fold in the whipped topping.
- Place a layer of the vanilla wafers into the dish.
- Top with a layer of bananas.
- Then pour half of the pudding mixture over the wafers and banana.
- Repeat with another layer of wafers and bananas.
- Pour remaining pudding mixture on top and smooth it all out.
- Cover then chill in the refrigerator for at least an hour before serving.
- When ready to serve, top with the additional frozen whipped topping, extra crushed vanilla wafers and banana slices.
- Serve and enjoy!