Fall is almost here which means it’s time to start enjoying all those warm and cozy drinks. I know you don’t have to wait until the end of the year to do so, but I think it makes them more enjoyable. This Gingerbread Latte is quick, easy, and the perfect spicy seasonal treat! With the warm spices and hot milk it’s like a warm hug in a mug!
Gingerbread Latte
Ingredients
- 2 fluid ounces espresso coffee
- 1 tablespoon gingerbread flavored syrup
- 1/2 cup milk, steamed
- 1/8 cup whipped cream
- 1 dash ground nutmeg
- 1 dash ground cinnamon
Instructions
- In a coffee mug, combine espresso coffee with flavored syrup.
- Pour in steamed milk.
- Top with whipped cream.
- Sprinkle with nutmeg and cinnamon.
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