Spotlight of the Week! 
 
 
 
Welcome to featuring you!  Our Spotlight of the Week goes to Home Sweet Homestead for sharing this delicious Brown Sugar and Cinnamon Breakfast Polenta.  I love this idea because grains are sometimes hard for me to tolerate so this is the perfect solution, and it’s just in time for Fall.  Thank you all for sharing this week! 
 
 

  

Our features this week are: 
 
 
 
 
 
 
Honey Ginger Mackerel 
from ARTantana 
 
 
 
 
 
 
Caramel Apple Cheesecake Filled Butter Cake, classic Kentucky butter cake gets turned up with a cheescake filling, bits of apple throughout and topped with cinnamon caramel sauce. from ThisSillyGirlsKitchen.com 
 
See you next week too!