Ingredients are as follows:
Makes About 24 Pieces
2 cups (3 ½ oz/105g) mini-marshmallows
5 graham crackers
7 oz (220g) dark chocolate
7 oz (220g) milk chocolate
2 tablespoons butter
14-oz (400-g) can sweetened condensed milk
Directions:
- Preheat the oven to 350°F (180°C).
- “Toast” half of the marshmallows on a rimmed baking sheet lined with parchment paper for 4-5 minutes, until they are golden brown and have a crispy surface.
- Coarsely crush the crackers.
- Chop the two chocolates and dice the butter.
- Heat the condensed milk in a saucepan on low heat.
- Add the chocolates and butter and quickly blend together with a heatproof spatula.
- Melt the chocolates and butter until the mixture is smooth and even.
- Stir in the crackers and most of the marshmallows (toasted and untoasted), saving some marshmallows for the topping.
- Scrape the mixture into a pan about 8 x 12 inches (20 x 30 cm).
- Cover and refrigerate for at least 6 hours to set.
- Cut the fudge into pieces.
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Oh my gosh! This fudge looks wonderful and so easy. We love all of the ingredients. Making this for sure