Ingredients are as follows:
1 (9 inch) pie crust
1/2 C pecan halves (I crushed mine up because of the kids)
3 eggs
1 C dark corn syrup
1 C sugar
1 tsp. vanilla
1/8 tsp. salt
Directions:
Preheat oven to 400 degrees; grease a 9″ pie pan.
Place unbaked crust into pie plate and arrange pecans in crust; set aside.
In a bowl, beat eggs well.
Mix in the corn syrup, sugar, vanilla and salt.
Pour mixture over pecans in crust.
Bake at 400 degrees for 15 minutes; reduce temperature to 325 degrees. Bake an additional 30 minutes or until center of the pie is set (mine took about 55 minutes).
Cool completely then slice, serve and enjoy!
Gooseberry Patch has graciously offered a cookbook to one of you and I bought this adorable gingerbread cupcake kit and gingerbread bakery bags too.
favorite thing is to make sausage balls for the family….that is
always the first thing they request….and the spicier the better for
them. 🙂
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This contest is open to U.S. residents due to shipping costs. It will end on December 19th; winner will be notified via email. Gooseberry Patch provided me with a cookbook, however the opinions expressed are my own.
Seeing everyone gather around the Christmas tree opening gifts. Then joining around the table for breakfast
I follow Flour Me With Love on Pintrest.
I love the music at Christmas time.
I am a fan of Flour Me With Love.
I love all the lights on the houses at Christmas time!
I am a fan of Gooseberry Patch.
Another tradition I like is having my daughter spend the day with me!
My favorite tradition is going to Christmas Eve services!!!!