Upside Down Apple Pie
Ingredients are as follows:
topping:
6 Tbsp. butter, melted
3/4 C brown sugar
1/2 C chopped pecans (or walnuts)
filling:
1/2 C sugar
1 tsp. cinnamon
2 tsp. vanilla
2 Tbsp. butter, melted
6 apples, peeled, cored and sliced
1 package refrigerated pie crusts
Directions:
Preheat oven to 350 degrees. Place a cookie sheet on the second rack to catch the drips if it bubbles over!
Line a 10″ pie plate with foil and spray with non-stick cooking spray.
Mix together the melted butter, brown sugar and pecans; spread into pan.
Place one of the crusts on top and press down into the pan; set aside.
Stir the sugar, cinnamon, vanilla and butter together; mix in the apples.
Evenly spread into the pie crust.
Place the other crust on top and crimp the edges so it’s sealed; cut a slit on top.
Bake for 60-75 minutes; until golden brown.
Invert pie onto a serving plate (my pie plate is glass so it’s hard to see!).
Carefully remove the pie plate and slowly peel off the foil.
Slice, serve and enjoy!
My family has not stopped asking me to make another one. It was gone in 1 day!
Hyacinth
Ketterman Rowland & Westlund Car Accident Lawyers
Just letting you know that your recipe is Featured at Funtastic Friday!
Yum!
http://twochicksandamom.blogspot.com/2015/12/funtastic-friday-54.html
I don't really like apple pie either, so my husband has resorted to making his own to make sure he gets enough.
Thanks for sharing at Funtastic Friday
This looks amazing! Pinned. It is always a pleasure to have you be a part of our party! Please join us tonight at 7 pm. http://loulougirls.blogspot.com
Happy Monday! Lou Lou Girls
what kind of apples did you use? recommend?
I used Gala because they're my favorite! You can use Cortland, Granny Smith, Golden Delicious, Empire, Honey Crisp, Fuji…to name a few 😉
That's sounds awesome.. Going try it, bet it would be delicious with cinnamon roll dough…
Tried this years ago, but instead of sugar, used Splenda and it is delicious!
Humm…unable to select a profile for some reason…anywho…thanks for the recipe and a couple others too…this looks fantastic. Can't wait to make and added to my ziplist.
floridgld (at) yahoo/vickie
This is a winner thanks for sharing! I made one back in the 70s no recipe I made it up and entered it into a apple pie contest won 1st prize several people were upset because they thought because it was not in a pie plate it should not be called a pie. Thought you would like to know that you have a prize winning recipe!
Wow even I can do this!!! Never made a pie in my life but now I can say I have!!
Oh my – such fabulous flavors and looks ooey gooey good. Pinned. thanks so much for sharing on busy Monday!
Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a very special Mothers Day Weekend and come back soon!
Miz Helen
This looks gooey yummy.This looks so delicious.
Consider yourself hugged,
http://simpleesue.com/try-one-new-recipe-a-week-perfectly-peanut-butter-brownies/
Thank you Sue ♥
Wow, this looks great! I look forward to you stopping by My Dream Canvas. I am hosting a spring soiree at my home 🙂 The party also includes a giveaway by the famous tabletop and giftware brand Mikasa. Hope to see you there!! Have a great week.
I am Shocked!! 😉 A recipe you didn't decide to create??? You are so good at that. This is an amazing idea and looks tasty…Pinning!
Wow, looks awesome and yummy!!! I want a piece right now! Thank you for the recipe. Enjoy your weekend.
FABBY
That sounds delicious and an interesting twist. I will have to try this out. I'm pinning the recipe to try, thanks for sharing!