I have a lot of recipes for my slow cooker, but not a cookbook…until now! Gooseberry Patch has dedicated an entire cookbook (with more than 225 recipes) to slow cooking. I love how they divided the contents into seasons too! You have Warming Winter Dishes, Simply Speedy Springtime, Slow & Easy Summer, and Hearty Harvest Favorites. They also offer time saving tips for every season that will inspire you all year around. I got straight to work reviewing the recipes. They’re easy, they use every day ingredients and the directions are simple! Today I’m going to feature the Chocolate Pudding Cake and another recipe at the end of the week.
Ingredients are as follows:
frozen whipped topping, whipped cream, or ice cream
Pour into the slow cooker.
Prepare cake mix according to package directions.
Carefully pour batter into the slow cooker; do not stir!
Place a paper towel on top of the pot to absorb the excess moisture, secure the lid and cook on high…
for 2 1/2 hours…I love the digital features!
The cake is done and you can see some pudding!
Spoon some cake out, garnish, pour a little bit of pudding on top and enjoy!
As you can see this is just one of the fabulous recipes in Slow Cooking All Year Round. There are so many more and I’d love for you to win the cookbook plus this fancy slow cooker. All you have to do is leave a comment telling me what your favorite slow cooker recipe is 🙂 Please note: since there are so many comments only a certain number are shown. You will see a “load more…” underneath the comment box; click here to see your comment displayed.
amyallen77@comcast.net
For additional (optional) entries, leave a separate comment for each that you’ve completed. If you comment anonymously, please leave your email so I may notify you if you win!
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Please note that I was provided with a Gooseberry Patch cookbook to review, however opinions stated are my own. I was also provided with a Hamilton Beach Slow cooker to review and the opinions expressed are solely my own.
My Favorite slow cooker recipe is italian style chicken with carrots and mushrooms!
Frozen Chix breasts, diced carrots, fresh mush rooms, sliced onions. Sprinkled with high quality italian seasonings (i use penzy spices), salt/pepper and drizzled with 1 tbsp refined coconut oil. Cook on low for about 5 hours.
Sarahdejesus219@msn.com
I have shared this post on Facebook! Sarahdejesus219@msn.com
I forgot to leave my email address…hmemejanice4@aol.com…once again thanks for this wonderful chance!
I am so happy to have found you!! I love to cook in my old crock pot…the older I get the harder it is to stand and cook all day!! Crock pot cooking is becoming a way of life…recently I fixed a beef roast with onion soup flavoring and cream of mushroon soup…yummy!! Thanks for the wonderful offer to win a new one with the cook book…excited at the thought!!
Italian chicken! eclairre(AT)ymail(DOT)com