Ingredients are as follows:
1/4 C milk
1 tsp. lemon juice, or white vinegar
1/2 C margarine, softened
1 tsp. vanilla
1 1/4 C brown sugar
2 eggs
2 C flour, divided in half
1 tsp. baking soda
dash of salt
1 C mashed bananas (I mash mine in the peel so I don’t dirty another dish!)
Directions:
Preheat oven to 350 degrees; grease a 9 x 5″ pan.
In a small bowl combine the milk and lemon juice; set aside.
Cream together the margarine, vanilla and brown sugar.
Beat in the eggs.
Stir in one cup of the flour.
Then mix in the sour milk and mashed bananas.
Stir in the other cup of flour, baking soda and salt.
Mix until combined; do not over mix!
Pour into prepared pan.
Bake for 55-60 minutes; until golden brown.
Allow to cool for 10 minutes, remove from pan then slice.
Put some butter on top and enjoy!
Moist, Delicious, Easy Banana Bread made from pantry ingredients.
Lisa, my husband and I have been on a quest for the perfect banana bread recipe and it sounds like yours with the sour milk just might be the "ONE"! Yummo! I could eat a slice of this every day!
Looks great! I know….we always have a sad banana that didn't get eaten. Right into banana bread it goes! Thanks for sharing at Must Try Monday
Yum, classic banana bread is so comforting 🙂
I wanted to take a second to invite you over to my blog and to submit to my link party if you'd like. Have a great week!
Lovely banana bread 🙂
And like you I'd loooooooooove it with lots of butter
OOO – I love banana bread. The melting butter in your first photo makes my mouth water! My favorite banana bread recipe has sour cream too – always makes it soo moist and delicious.