I love it when something so simple tastes so delicious! This recipe came to me the other night and I couldn’t wait to go to the store to pick up some canned cinnamon rolls. The center of the rolls have a thick layer of sweetened cream cheese (yum!) and the icing is the one that came with the rolls. This is a quick and easy recipe for breakfast or dessert!
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Ingredients are as follows:
1 (8 count ) 12.4 ounce can of cinnamon rolls with icing
8 ounces cream cheese, softened
3/4 C powdered sugar
1 tsp. vanilla
1 Tbsp. butter, melted
Directions:
Preheat oven to 350 degrees; grease an 8 x 8 inch pan.
Roll out cinnamon rolls until thin.
Carefully pick it up (mine fell apart a little) and place four into the pan.
Cream together the cream cheese, powdered sugar and vanilla.
Evenly spread this onto the four cinnamon rolls in the pan.
Place the remaining four cinnamon rolls on top.
Bake for 18-20 minutes; until the edges are golden brown.
Brush the top with the melted butter and drizzle on the icing.
Allow to cool for about 10 minutes. Slice, serve and enjoy!
Lisa,
I found your post on Totally Tasty Tuesdays. Love the idea and I'm pinning.
Annamaria
What a great idea! My kids would go a little crazy for this!
I would like to invite you to my new weekly linky party Share Your Stuff Tuesdays. It's live now..hope you can join us 🙂
Thank you for joining us 🙂
YUMMO!!! Thanks for sharing and linking to TMTT.
Another great post, I appreciate all the work you put into this site, helping out others with your fun and creative works.
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Oh my goodness……can't even begin to tell you how yummy this looks!!!! Thank you for sharing!! 🙂
Ok, ok so the diet starts tomorrow night!