These are definitely not your momma’s cookies, however they are Grandma’s! My mom had this recipe and said I should try it out. Considering it has cream cheese and chocolate chips in it, I was more than happy too. These cookies are soft, very moist and delicious! I love cookies that have this type of texture and the cream cheese is subtle while the chocolate chips are not over powering. These are not your typical chocolate chip cookies, to me they are better!
Ingredients are as follows:
8 ounces cream cheese, softened
1/2 C butter, softened
1/4 C applesauce
2 tsp. vanilla
3 eggs
1 tsp. baking soda
1/4 tsp. salt
1 C sugar
1 C brown sugar
3 C flour
1 (11.5 ounce) bag of milk chocolate chips
Directions:
Preheat oven to 350 degrees.
Cream together the cream cheese and butter.
Beat in the applesauce, vanilla and eggs.
Add baking soda, salt, both sugars and flour; stir until combined.
Fold in the chocolate chips.
Drop round tablespoons onto an ungreased cookie sheet.
Bake for 8-10 minutes, until slightly golden brown.
Take a bite and enjoy!
These look delicious and with the cream cheese I am sure my family would adore them! Thanks for sharing!
This looks delicious! I Would love to have you link up to my 2 carnivals today….http://www.aroundmyfamilytable.com/2012/04/feed-your-soul-5/ (anything food related) and http://everydaymomcakes.com/sugar-me-up-5/ (deserts only). Hope to see you around!
These cookies look so light and fluffy, delicious! Hope you are having a wonderful Spring day and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
they look so good, and light almost, yum!
The texture looks almost cake-like….can't wait to try these little gems. Joann