Delicious Nutella and Cream Cheese mixed together and baked in a flaky Croissant Dough
If you need a quick, easy and delicious dessert this Nutella & Cream Cheese Danish has got you covered! Nutella is mixed with cream cheese and a little bit of powdered sugar then baked in a croissant dough. The croissants make a flaky dough which holds all that creamy nutella goodness in. Drizzle a little bit of nutella on top, sprinkle with powdered sugar and then you’re ready to sink your teeth into a delicious danish! This recipe is simple to make, comes together in a matter of minutes, and it’s perfect for dessert or breakfast.
Ingredients:
1 (8 ounce) can croissant dough (crescent rolls)
1 (8 ounce) block of cream cheese, softened
2/3 C powdered sugar
3 Tbs. Nutella
some extra Nutella, melted
a little powdered sugar
Directions:
Preheat oven to 350 degrees; grease a cookie sheet.
Cream together the cream cheese and powdered sugar.
Mix in nutella until combined; set aside.
Unroll croissant dough and arrange it into a circle onto the cookie sheet.
Spread the filling along the inside of the dough.
Take the dough and flip it over the filling; press to seal the edges.
Cut the excess edges off and place them over the rest of the openings.
Bake in preheated oven for 12-15 minutes; until golden brown.
Drizzle on the melted nutella and sprinkle with powdered sugar.
Slice, serve and enjoy!
Mmm, I love quick and easy and this looks delicious. I'm a new follower. I found you on 33 Shades of Green.
It looks gorgeous – I made a dessert with nutella this week too – homemade ravioli. I think I'm now falling in love with nutella!
Oh my. This looks so good. I have all those ingredients in the house right now too. YUM! So glad you linked up again this week! Thanks!
What a wonderful Danish, it looks so delicious! Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Anything is good with nutella!