Delicious Nutella and Cream Cheese mixed together and baked in a flaky Croissant Dough
If you need a quick, easy and delicious dessert this Nutella & Cream Cheese Danish has got you covered! Nutella is mixed with cream cheese and a little bit of powdered sugar then baked in a croissant dough. The croissants make a flaky dough which holds all that creamy nutella goodness in. Drizzle a little bit of nutella on top, sprinkle with powdered sugar and then you’re ready to sink your teeth into a delicious danish! This recipe is simple to make, comes together in a matter of minutes, and it’s perfect for dessert or breakfast.
Ingredients:
1 (8 ounce) can croissant dough (crescent rolls)
1 (8 ounce) block of cream cheese, softened
2/3 C powdered sugar
3 Tbs. Nutella
some extra Nutella, melted
a little powdered sugar
Directions:
Preheat oven to 350 degrees; grease a cookie sheet.
Cream together the cream cheese and powdered sugar.
Mix in nutella until combined; set aside.
Unroll croissant dough and arrange it into a circle onto the cookie sheet.
Spread the filling along the inside of the dough.
Take the dough and flip it over the filling; press to seal the edges.
Cut the excess edges off and place them over the rest of the openings.
Bake in preheated oven for 12-15 minutes; until golden brown.
Drizzle on the melted nutella and sprinkle with powdered sugar.
Slice, serve and enjoy!
Oh my goodness! Another Nutella sweet. Thanks for sharing. I just found your blog and so love it. I am your newest follower. Linda
What an amazing idea, and it looks simple enough to make! I love the idea of using nutella in a danish pastry… mmmm! Looooove Nutella!
Wow, that looks spectacular! I will totally be trying this, thanks for sharing. Your newest follower, Tabitha@ Simplyhomecents.blogspot.com
I also pinned this. I am inviting you come and be part of my blog hop:
http://juliejewels1.blogspot.com/2012/02/stuffed-green-peppers-show-your-stuff.html
Oh what a decadent recipe! Thanks for sharing. I will pin it!