Here is another quick and easy dessert that doesn’t require baking (it’s still hot here!) and it’s great for the kids to help out in the kitchen. My daughter pretty much made the entire recipe by herself and it was great quality time together! One nice thing about this recipe is that you can swap out the apricot preserves for whatever flavor you prefer.
1 ¾ C graham cracker crumbs
½ C butter, melted
Filling:
8 ounces cream cheese, softened
14 ounce can sweetened condensed milk
1 tsp. vanilla
Directions:
Grease a 9″ springform pan; set aside.
Press into prepared pan and set aside.
Beat the cream cheese, milk and vanilla together until smooth.
Pour into prepared crust.
Heat preserves in microwave for one minute then swirl into batter.
looks so good….I love apricots!
Love your blog…your photos…your recipes!! I've tried many of them. ALWAYS awesome~
nobody in my house likes appricot but me- why do appricots get such a bad wrap?
This looks so great and so easy. Your daughter did a beautiful job. Perfect cheesecake for those hot days when we can't turn on the oven. Thank you for linking up at Joy of Desserts. 🙂
This looks great! Thanks so much for sharing it at Savory Sunday!! Have a great week!